kongguksu which is made with soybean broth and noodles. It was served hot.
bibim guksu which is spicy noodles. These are your two choices at her restaurant. I must say they were delicious but the bowls were huge and the portions huge. Even Rocketman was stuffed. Her kimchi is the fresh kimchi so it's not as tart as good old kimchi and not as spicy. It's what is commonly served here in the summer. Both of these dishes are considered summer food so I wonder if the noodles will change in the winter. I hope I'm here to find out.
We'll be going to Young-Soo's a lot to support her. She wouldn't let us pay for our lunch so we left it as a tip and told her it was "American style." I've never had a friend open a restaurant before so it was wonderful to share this moment with her. I hope it's a great success.