Korean food has become exponentially more popular in the past few years, and as a result, more accessible than ever. From July 10-12, D.C.’s Summer Fancy Food Show is home to a record 25 Korean food companies, most notably, the Hansik Pop-Up restaurant.
The “unique, experimental 10-seat full-service restaurant” will serve a three course, “prix-free” meal prepared by celebrity chef Akira Back of Yellowtail Restaurant. The menu features inventive takes on traditional Korean favorites, such as a Kogi taco with smoked tomato salsa, bibim tuna with strawberry and mini corn, and ssam prepared with free range chicken, ginseng air and ssamjang. There’s also a creative cocktail menu, recipes courtesy of Kimchi Chronicles‘ Jean-Georges and Marja Vongerichten.
Reservations are required, but sadly, are exclusive to buyers attending the show. Lucky attendees, schedule your tasting today!
[Photo: Hansik Pop-up Restaurant]
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