Filmed October 27, 2011

Rising culinary entrepreneurs—Food Network finalist Debbie Lee, Edward “3d” Song of Korilla BBQ, and Steve Porto from Asiadog—discuss the unique demands of food-trucks and mobile kitchens, new-generation customers, and inspirations found in Korean culinary culture. Fostering a multicultural palate by combining traditional and new ingredients—and employing the latest digital and social media—these young chefs and restaurateurs introduce fresh approaches to Korean cuisine, adapt start-ups in a fast-changing marketplace, and share Korean culture with new audiences.

For more information, please visit the link below:
koreasociety.org/arts/cooking/korean_food_in_the_digital_age.html

Cast: The Korea Society

Tags: Korea, New York, Food, Culinary, Culture, Cooking and Cuisine