There is a  steep learning curve when learning to live and cook ethically. It can be challenging in an environment which is new to the ideology and offers little support or information.

For four years I’ve been a vegan in the least vegan friendly country in the world. A country which eats anything and everything from the ocean, salted bug lava (is there any other way) and dog soup - South Korea.

I have a whooping amount of tips, hints and recipes waiting to be shared. I’ve traveled the globe for a few years now and my perspective is that of an inquisitive person moving through a variety of environments. At the moment I am living out the year in South Korea.

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