Today was my first full day back in Glasgow, and although I had planned a full gastro-tour of my old chomping ground, a late night and way too much Guinness ruined my plans for an early rise (not to mention my appetite.)
One place I did manage, however, was the Partick farmers’ market. The market has been running on the 2nd and 4th Saturdays of the month for a quite a few years now, and was a common feature of my fortnightly schedule back when I lived here.
It’s typical FM stuff: Pates, cheeses, hunks of organically raised meat etc. Way to many things to spend my money on – at prices that make my overdraft wince. It’s also one of the very few places you can get anything resembling street food in the city.
After a quick scout, I grabbed one of these Aberdeen Angus burgers from a stall on the market’s fringes. The burger had been pre-cooked on a hotplate, and came simply in a roll with cheese.
The patty was pure quality – a hockey-puck sized slab of meat, well reared and well seasoned, with just a suggestion of pink at it’s beefy heart. This combined with a tasty wedge of cheddar that equalled the meat and almost made it more of a beef and cheese sandwich than a burger. The roll for its part was largely non-descript, but did a good job of holding the thing together (don’t you just hate it when it falls apart in your hands?)
The result was a decent, all-round burger made with quality ingredients. Enjoyable, reasonably priced (£3) and worth braving the cold. It also gave me an excuse to throw up some FM signs