Olive Garden Recipes!!!!

Overseas? Craving Olive Garden? Now you can make your very own with the authentic recipes! Of course you may have to make substitutions, omissions, or get creative with some of the preparation techniques... but these recipes are straight from the source. So enjoy creating your own Italian bistro in your home!

http://www.olivegarden.com/Recipes/

Recipes such as: Tuscan Garlic Chicken

Tuscan Garlic Chicken

Prep Time:15 minutes
Cook Time:30 minutes
Serving Size:
Ingredients
4 each (4 oz) boneless, skinless chicken breasts

1 1/2 cups flour, plus 1 tablespoon

1 Tbsp salt

2 tsp black pepper

2 tsp Italian seasoning

1 lb fettuccine pasta, cooked according to package directions

5 Tbsp olive oil

1 Tbsp garlic, chopped

1 red pepper, julienne cut

1/2 cup white wine

1/2 lb whole leaf spinach, stemmed

2 cups heavy cream

1 cups Parmesan cheese, grated

Procedures

Pre-heat oven to 350ºF.

MIX 1½ cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.

HEAT 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.

PLACE cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165°F.

HEAT 2 Tbsp oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 Tbsp flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese.

COAT cooked, drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra Parmesan cheese.

Enjoy! I know I will!!!
Ovenless Chef

Comments

Re: Olive Garden Recipes!!!!

I'm a little confused here: You call yourself the "Ovenless Chef"--which is good, since most of us here lack ovens--yet the first proceedure of your recipe says:

"Pre-heat oven to 350ºF."

*Facepalm*

Re: Olive Garden Recipes!!!!

Be careful not to be too critical. The moderators will delete your comment. No saracasm or playful banter allowed on Koreabridge. Someone just MAY get offended, and we wouldn't want that now, would we?