WHAT'S IN IT?

(for 3 large kimchi pancakes)

Flour 1.5 cups
Water 1.5 cups
Kimchi 3 cups (sour ones, fermented longer), Kimchi juice is a great bonus!
Eggs 3
Salt 1/2 to 1 teaspoon
Vegetable oil

HOW DO I MAKE IT?

1. Mix all the ingredient together. (except vegetable oil)
2. Pre-heat a pan on medium heat and oil it.
3. Pour 2-3 ladles of the mixture (depending on the size the pan).
Make sure the mixture is evenly spread throughout the pan.
4. Cook until one side is golden brown and flip.
5. Cook the other side until golden brown.
*if your pancake is thick, cook on low heat so that it's cooked through.
6. Remove from the pan and cool it down before cutting.
7. Cut into squares.
8 Serve and enjoy!