UNITED SEAMEN’S SERVICE BUSAN
HOLIDAYS 2010~2011<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
November 22nd ~ January 30th
TAKE-AWAY DINNERS
TURKEY
Small
Turkey Only (cooked) 12~14# $70.00
Turkey w/dressing, mashed potatoes, gravy, $85.00
Cranberry sauce (serves 4-6 persons)
Turkey w/dressing, mashed potatoes, gravy, $95.00
Cranberry sauce, vegetables, salad, dinner rolls, pumpkin, apple or cherry pie (serves 4-6 persons)
Plastic plates & bowls, flatware, napkins $ 8.50
Large
Turkey Only (cooked) 16~18# $ 95.00
Turkey w/dressing, mashed potatoes, gravy, $ 120.00
Cranberry sauce (for 7~10 persons)
Turkey w/dressing, mashed potatoes, gravy, $135.00
Cranberry sauce, soup, vegetables, salad, dinner rolls, pumpkin, apple or cherry pie (for 7~10 persons)
Plastic plates & bowls, flatware, napkins $ 10.00
Turkey dinners are available November 22nd through January 30th 2011. Dinners must be ordered three days in advance of desired date. You must specify pickup time!
COUNTRY HAM FEAST
Soup of the Day
Garden Salad with dressing
Brown Sugar Glazed Ham
Mashed Potatoes
Pan Gravy
Glazed Carrots with pistachios
Home Style Dinner Rolls
Lemon Meringue or fresh baked Pumpkin Pie
$69.95
Serves up to 8 people
Requests must be made no later than three days before desired pick up date. You must specify pickup time!
All take-out dinners must be paid for at time of request
Reservations available at Civ. (051) 462-8029 or 646-1993, or DSN 763-7753.
<?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" />
Walt Christiansen
Center Director
Re: Take-out dinners from the Seamen's Club: turkey or ham