There are a few things that frustrate me about Korean...



There are a few things that frustrate me about Korean culture/language. One of them is the fact that they call non-toasted bread, toast (토스트). My mom and I have definitely quarreled over this. She’ll ask if I want toast, but she’ll put jam on my bread without toasting it.

Our conversations usually go like this:

Me: “That’s not toast! That’s bread!”

Her: “It’s 토스트!”

Sigh.

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Hi, I'm Stacy. I'm from Portland, Oregon, USA, and am currently living in Busan, South Korea. Check me out on: Tumblr, Twitter, Instagram, Lastfm, and Flickr.