Cooking Time: Cous Cous!

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Finally another cooking time video! It’s been a long time since we’ve done a cooking video, even though they’re our most popular posts by far! :P In this episode I share one of our favorite meals! It’s easy to make, delicious, healthy, and a party pleaser! I often make it for potlucks and get togethers with friends. A lot of people have requested this video and recipe, so here it is!

*Disclaimer* This ISN’T a Moroccan dish, but it IS using a store bought, box version of a Moroccan ingredient. It’s a fusion dish at best!

Ingredients you’ll need:
cous cous
lemon juice
parsley
cumin
salt
olive oil
tomatoes
cucumber
bouillon cubes

STEP 1:
Cut the vegetables! Put the cut tomatoes and cucumbers in a bowl. Add a good amount of lemon juice (maybe 3 long squeezes), parsley, cumin, and a dash of salt. Add 1 tbsp. of olive oil and mix.

STEP 2:
Boil 1 1/2 cup of water. Add 1 bouillon cube. Once boiling, turn off the heat and pour in 1 cup of cous cous. Make sure all cous cous is covered with water (stir lightly). Cover and let sit for 10 minutes.

STEP 3:
Uncover and fluff cous cous with a fork. Add cous cous to the bowl of vegetables and spices. Serve! :)

If you’re in Korea, it may be a bit harder to get all of these ingredients. But thanks to www.ezshopkorea.com, they are delivered to my door!

Enjoy! If you have any questions, let me know in the comments!



The post Cooking Time: Cous Cous! appeared first on Evan and Rachel.


 

 


 

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