yakju

Registration for March 26th Meeting Open!!

Spring is springing, and we are changing things up a little this month!  We have long been advocates for makgeolli’s rather under-praised cousin, cheongju (also referred to as yakju).   Cheongju is the golden yellow liquid that separates from the sediment during fermentation of makgeolli, and can be just as tasty as it’s milky counterpart.


Outdoor Lessons (야외 수업)

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