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An Old Fisherman’s Advice

 

We were walking around Jumunjin Harbour on an early April morning. The sun was warm and the docks were busy with tourists and workers. Underneath the carpark the wharf was busier than usual. Long gone were the fish sellers, moved to another less in the way location of the port, so to see so much coming and going was unusual. While not regulars in Jumunjin port, we would be more regular that most and seeing a flurry activity as such was something reserved for the height of the squid season, and it was not that time of year yet.

We edged closer, hopping over river sized puddles and landing on tiny atolls of uneven concrete, until we came to what was of so much anxiety and interest to the workers and curious visitors. On the concrete were nets and nets full of fish. They were litterally exploding with them. To see nets this full in a small port like Jumunjin, where even in their tourist markets they mostly sell farmed fish, was a delight. There were wheelbarrows full to bursting being shoved past, and nets being stretched long for cleaning and recasting. Of greatest interest though was the a stocky greying man, sitting on a plastic chair pulling the fish from the nets.


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