One of the most popular street food in South Korea is 떡볶이 (tteokbokki), a spicy snack that consists of soft and chewy 떡 (tteok or rice cake), 오뎅 (odeng or fish cake) and 고추장 (gochujang or sweet red chili paste).
Anywhere in Korea, you will surely find a store or a 포장마차 (pojangmacha or street vendor) that sells this snack, but the best place to enjoy spicy Korean rice cake stew is probably in 신당동 떡볶이 타운 (Sindangdong Tteokbokki Town) where tteokbokki is said to have originated.
Last Monday, my husband and I, together with some friends, visited Sindangdong Tteokbokki Town.
It’s just a few minutes away from Dongdaemun, so if you happen to be in this famous shopping area in Seoul and you want to grab a bite to eat, Tteokbokki Town is the right place for you.
Today is White Day, 화이트데이 (hwaiteu dei) in Korean. White Day is another special day for couples celebrated on March 14th in some countries in Asia including South Korea, Japan, China and Taiwan. White Day is similar to Western-style Valentine’s Day wherein men give chocolates, candies, flowers or gifts to their ladylove.
What do you like to eat when it rains?
When I was in the Philippines, my Mom would make delicious champorado (chocolate rice porridge) orlugaw (congee or boiled rice porridge) to warm us up on a rainy day.
Here in South Korea, the most famous comfort food during the rainy season is 부침개 (buchimgae) or 전 (jeon), also known as Korean pancake or Korean pizza. Koreans eat it with 막걸리 (makgeolli) or rice wine.