Strawberry

Makgeolli Cocktail File – The Makquiri

We turned our experiments towards the blended ices range of cocktails, and the first thing that came to mind was the daiquiri! For this cocktail we tried using frozen makgeolli [...]

Makgeolli Cocktail File – The Berry Brunch

The next installment in our Makgeolli Cocktail experiments is something that was inspired by….dare we say it….breakfast! There are a number of fruit makgeolli cocktails available in bars these days, but we haven’t come across any using fresh fruit as yet. This cocktail came out thick and smoothie like, and the added shot of hard liquor could be further experimented with. Again the trick is to have frozen fruit on hand to get that iced chill and frothy finish.
Makgeolli Cocktail Berry Brunch

Ingredients:
1 large frozen strawberry
1 small handful frozen blueberries
1 cup of Geumjeong sanseong (금정산성) or other light, sweetish makgeolli
1/2 shot of gin


Farm Fresh Strawberries in Korea~

This week I was stuck at home with the flu, super fun!  Nara’s Mother was kind enough to send over a huge tray of fresh strawberries and they looked so pretty I just had to snap some photos!

♥ ♥ ♥

It is really amazing how much better the produce is here in Korea vs the USA~ I will not really get into how genetically modified American fruits and veges in particular are… but when you start shopping here it becomes VERY noticeable just how different things taste and look here VS home.


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