How much do you know about Koreans’ love for spicy foods? Well, it’s easy to notice if you travel around South Korea, because tons of Korean foods either have chili pepper powder or paste in them. You will feel even more astounded because you’ll witness some Koreans enjoy these tongue-aching spicy foods and often challenge themselves!
Hopefully you've recovered from the feast that was Part 1, because I have yet more food to talk to you about. I pretty much always have food to talk about, so it's a wonder I ever write about anything else on this blog. First stop of the day? Dumplings.
I know, eating dumplings for breakfast sounds weird, but in our defense A) we slept in pretty late and B) don't be such a square.
America has it's own special brand of Chinese food (who the hell is General Tso, that's what I want to know), Mexican food (Chipotle I'm looking at you), and basically every other interesting ethnic food. Korea is pretty similar, with it's own versions of things such as pizza and hamburgers, but what I want to talk about today is, as the title probably warned you, Chinese food in Korea.
How much do you know about Koreans’ love for spicy foods? Well, it’s easy to notice if you travel around South Korea, because tons of Korean foods either have chili pepper powder or paste in them. You will feel even more astounded because you’ll witness some Koreans enjoy these tongue-aching spicy foods and often challenge themselves!
