Top 5 Most Korean-American Cities: Chicago

In a weekly series of posts, we will present the Top 5 Most Korean-American cities, selected not only for their numbers, but also for their visibility in mainstream America. Our research was guided by the following criteria: population, famous and/or influential locals, programs, and hotspots.

Korean Food USA: Ruxbin

Earlier this week, Bon Appetit released their Top 10 Restaurants in America for 2011, and on the list at No.5 was Chicago’s Ruxbin, owned by Edward, Viki and Jenny Kim.

Ruxbin has a vintage decor with sepia undertones that creates a warm and welcoming environment. Owner/Chef Edward “Teddy” Kim, who studied at Le Courdon Bleu, creates unique fusion dishes which utilizes his French technique and Korean heritage.

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