A few week’s ago, I tried to cook 떡국 (tteokguk: rice cake soup), but since we had a pack of 왕만두 (wang mandu: king-sized dumpling), which we bought from Homeplus, I decided to make 떡만두국 (tteok
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Feed: From Korea with Love
I love cooking. Sometimes I cook too much food that my husband and I can’t finish. Instead of letting the food spoil or keeping it in the fridge for days, I sometimes give the rest of it to my husband’s brothers or friends who live nearby.