lettuce

Naked Roast Kabocha

This recipe is so simple that it didn’t even really need to be created… but I wanted to share this anyways, because it’s actually one of my favourite ways to enjoy kabocha, and it’s just so easy!!

And okay, it’s not completely naked, because I do like to sprinkle a bit of lime or lemon juice and some sea salt on top, but I’m calling it naked because its roasted sans oil. Yep- no spray, no nothing, and it’s still delicious! Of course you can add oil, but I prefer to eat it like this.

And because of my super exciting gmarket find, this recipe is super fast now that I can buy  cubed, frozen kabocha.. hee hee..


Highrise Farming

Up here on the twentieth floor, myself and Herself are quite fond of the daily dose of sunlight we are lucky enough to be provided with, not to mention the all too frequent magnificent sunsets, a few of I’ve catalogued for your viewing pleasure:

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