homebrew

Makgeolli Brewing Certificate Program 2016

2015 Jarasum Makgeolli Festival – Wrap up


Mat Gori 맛거리

For real Makgeolli lovers or the Makgeolli curious, Mat Gori has something to offer everyone.

ZenKimchi Foodcast – Makgeolli, Korea’s Fizzy Brew

 

We are still playing catch-up here at MMPK headquarters, with a lot of new and exciting things in production.  A while back in May, I had the pleasure of sitting down with Joe McPherson, of ZenKimchi fame, for an episode of his Foodcast.  Of course the topic of the conversation was our beloved makgeolli, and despite chewing each other’s ears off for a good 40 minutes or so, I’m sure we could have gone on for much longer!  Every time I get chatting about makgeolli, Korean traditional liquor and the future of the industry, I realise just how much there is to know and how much more we have to learn.


Intro to Makgeolli Brewing Class May 10th!!!

We were so excited about last April’s enthusiasm for the class, we simply had to follow it up with another!  Actually this is the first class that will kick off […]

Intro to Brewing Makgeolli Class April 19th!

Spring is in the air, and we have been in the Susubori lab brewing a lot recently.  There’s nothing better than having a cold, fresh batch of homemade makgeolli in the fridge to enjoy on a warm spring evening.  So it’s time to have another Intro to Brewing Makgeolli class to share the knowledge on how to make you own springtime brew!  As ever the class will be taught by our expat makgeolli experts Becca Baldwin and Dan Lenaghan, and you will be able to take  home your very own batch of makgeolli.   Here are the details:


Daehan Soondubu Makgeolli Salon (대한순두부 막걸리 쌀롱)

Name: Daehan Soondubu Makgeolli Salon (대한 순두부 막걸리 쌀롱) Location: Gwangwhamun Reviewed by: Mamas and papas on March 1st, 2014 Thoughts:  In the basement of a commercial building, Daehan Soondubu is […]

DuDu (두두)

Name: DuDu (두두)

Location: Hyehwa


Weekend Makgeolli Course in English!

MMPK is pleased to announce a very special event coming up next weekend.  Instead of our regular meeting, we will be teaming up with our expat brewing instructors Becca Baldwin & Dan Lenaghan, Muldwinda, Susubori, Chez Mak, and the Makgeolli Bar Association to offer a weekend course to learn all things makgeolli!  This is the first event of its kind, and we are thrilled to be able to put together such an awesome program.  Here is an overview of what is on offer:


Introducing Brian Romasky: A Makgeolli Homebrew Blog

We love hearing about people in the community who are experimenting with makgeolli making.   We recently got in touch with Brian Romasky, who has started making his own makgeolli, and is documenting his results on his blog.  We wanted to know a bit more about Brian, so we asked him to introduce his makgeolli story to us.

Tell us a bit about yourself, where are you from & what do you do for a paycheck these days?


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