Something about the cold weather really puts a damper on my mood. So, what do I do when I've got the winter blues? I eat! And while I've managed to find comfort in certain Korean foods over the years, nothing really puts a smile on my face like the fatty goodness that is Southern food. Fortunately enough for me, there's been a renaissance of Seoul's international food scene over the past year, with a growing focus on Southern-style barbecue and comfort food. Yet, no one seems to have hit the nail on the head quite as well as Guilty Pleasure.