Tea is infused into coconut milk to create a subtle decadence in these easy chocolate truffles.
Chocolate Tea Truffles
Servings: makes about 36 truffles
-1/2 cup coconut milk (full fat)
-10-12 oz chocolate, chopped (I used a combo of milk and dark)
- 1 tea bag (Earl Grey is nice) or 1 -2 tsp loose tea (I love using lavender)
-cocoa powder (for coating)
1. Heat the coconut milk over a double boiler until it is hot. *Coconut milk stinks when hot, be warned!
2. Steep the tea for about 6-8 minutes, you want it to be potent to stand up to the chocolate.