I first saw this idea of coffee-tea in Hong Kong. Talk about a pick-me-up! It’s actually very refreshing and delicious. This simple recipe uses only 3 ingredients to create a cool and creamy low-calorie coffee treat.
~3/4 cup hot water
-1 tea bag (I used Earl Grey, use your favorite flavored black tea)
-2 packets of 1/2 calorie coffee mix
-sweet soy milk or almond milk (optional)
1) Steep the tea bag in the hot water for 3-5 minutes.
2) Add about 2-3 tablespoons of the hot tea to the coffee mix in a mug. This will dissolve the coffee.