These days, there are so many ways for visitors to Seoul to explore the culinary treats of the city. With a practically endless list of taste tours and cooking classes available, it seems easy to delve into Korean cuisine. But the fact of the matter is that there are so many hidden treasures tucked away into the back alleys of Korea's capital that even most long-term residents like myself will never find most of them.
Enter Veronica Kang, founder of Gastro Tour Seoul. Having worked in the food and beverage industry for more than 20 years, Veronica not only has an extensive knowledge of the roots of Korean food, but also has many connections with those most influential in the industry. Many of these include the owners and chefs of Seoul's oldest restaurants, along with master brewers who have been preserving the methods of making Korea's traditional beverages for decades.