I had takoyaki for the first time last summer in Japan. Takoyaki is one of Japan’s quintessential street foods. It even originated in Osaka. It’s a sphere-shaped hot snack of flour-based batter with various scraps, often including diced octopus (take), ginger, and green onions. I really like this snack with dark takoyaki sauce, mayonnaise, and shavings of dried bonito on top.
I did enjoy this food in Japan, but found that the balls were too big (meaning too hot!) for my mouth. Fortunately, you don’t have to travel to Japan for takoyaki. My boyfriend is a big fan of this street food in Korea, and I’m happy to say I like takoyaki more in Korea. The snack is smaller here, and much more pleasurable to eat.
There is a really good street vendor that serves them outside of Kyungsung University subway station exit 5.