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My banana bread recipe is delightful, but it doesn’t do well...



My banana bread recipe is delightful, but it doesn’t do well when adding walnuts. Below is a recipe ideal for a nutty addition. Don’t be lazy; toast those nuts.

Ingredients
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 large eggs
1/2 teaspoon pure vanilla extract
1 stick unsalted butter
1 cup sugar
3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces (10 minutes at 350F)


Nampo-dong and Jagalchi Market


Korea Through the Eyes of Foreigners (through the Eyes of Koreans)

My latest over at Sweet Pickles and Corn: Sometimes the things that foreigners like about Korea are the simplest (OK, except maybe for ddeok).

Korea Through the Eyes of Foreigners (through the Eyes of Koreans).

via Korea Through the Eyes of Foreigners (through the Eyes of Koreans).



Korea Through the Eyes of Foreigners (through the Eyes of Koreans)


Foreign food can be expensive in Korea, but I made this...



Foreign food can be expensive in Korea, but I made this artichoke for a decent price at home. 

Ingredients
1 cup of artichoke hearts
1 cup of mayonnaise
1 cup of parmesan cheese
8-ounces of softened cream cheese 
1/2 cup of chopped spicy green peppers

1. Preheat oven to 350 degrees F (175 C). 

2. Mix all ingredients together in a bowl. Pour into a pie pan or medium baking pan. 

3. Bake for 25 minutes or until bubbly and slightly browned. Add up to an additional 1/2-cup of parmesan cheese on top if desired.


Makgeolli, Monster Craft, and many good times!

2014 Wrap-up – WE’RE ALIVE!

Wow, it has been a really long time since we’ve updated the blog. Sorry about that!! With our SURPRISE trip home, English camps, producing a play in Busan, and adjusting to a new school year with a new coteacher, my plate has been more than full. With the new school year officially in swing this week, I’m ready to get back on a more regular schedule! Evan and I have a lot of exciting things planned this year, but first I want to update you all on what we’ve been up to since we last posted!


Japchae- Tasty treat

Japchae is a popular Korean noodle dish that I love making. The chewy texture of the translucent sweet potato noodles along with the plethora of veggies makes it so colorful and tasty.

It just keeps getting better!


Takoyaki in Busan, Korea

I had takoyaki for the first time last summer in Japan. Takoyaki is one of Japan’s quintessential street foods. It even originated in Osaka. It’s a sphere-shaped hot snack of flour-based batter with various scraps, often including diced octopus (take), ginger, and green onions. I really like this snack with dark takoyaki sauce, mayonnaise, and shavings of dried bonito on top.

I did enjoy this food in Japan, but found that the balls were too big (meaning too hot!) for my mouth. Fortunately, you don’t have to travel to Japan for takoyaki. My boyfriend is a big fan of this street food in Korea, and I’m happy to say I like takoyaki more in Korea. The snack is smaller here, and much more pleasurable to eat.

There is a really good street vendor that serves them outside of Kyungsung University subway station exit 5. 


A Cheltenham Wishlist

So I learned recently that my home town Cheltenham is getting a Carluccio’s Italian restaurant, and I couldn’t have been more excited because it’s one of my favourite places to eat. And I realised that over the past couple of years there have been so many great additions to Cheltenham. After literally years of wishing for an H&M, one finally opened in 2013; Yo Sushi appeared to bring good sushi into the town (it was sad to say goodbye to Pizza Hut, but you can’t have everything); and Patisserie Valerie provided everyone with temptation to spend too much money on delicious pastries. There’s even a new Caribbean restaurant opening soon, which is very exotic and exciting.

Despite the great, and increasing, variety in Cheltenham, there are still a few eateries and shops which I’d love to see come to Cheltenham. Here’s my wishlist:

1) Pret


Moving To Korea: Top Tips I Wish I’d Known…

Coming to Korea was a huge, daunting move, and needless to say I did a lot of research beforehand; finding out about the culture and customs (bowing your head and removing your shoes inside), weather (yes, there definitely are 4 distinct seasons), and shopping (being told that buying clothes/shoes/underwear was pretty much impossible). 

The information I found was helpful, but ultimately it’s living here which gives you the best knowledge. So here, in hindsight, is what advice I’d give myself, and anyone else about to move to Korea.


Conscious Streams of Consciousness on a 13-Hour Flight

I am in Seat 41A on United Airlines flight 88 to Newark Liberty International Airport. I am about four hours into a 13-hour marathon from Beijing, which began in Incheon. Before that, a 42-minute express train from Seoul. Before that, a two-hour, 50-minute KTX from Busan Station. Before that, an 11-stop subway ride from Hadan. Before that, my friends’ apartment, graciously donated to me for the night.

The coffee I drink to keep me awake–as my body and mind attempt to adjust to the endless night across the East Siberian Sea–is measurably worse than the coffee I could be drinking at home, ground from beans from Costco in Centum City. It’s even far worse than the Americanos I have the luxury to complain about from time to time. But it tastes considerably better than the mysteries I chose to leave to imagination when I quit on Korea years ago.


20 Foods That I Wish Would Make a Comeback

I’m feeling very nostalgic (and hungry) today, so I thought I’d share this list: a collection of foods which are no longer available and which I miss dearly. (The original article which I wrote on Buzzfeed can be found here, but I thought I’d recreate it on my blog for all you foodies.)

1. Citrus Polos


Innovation or Aberration? – Unpeeling the Costco Onion Salad


Life from Above

Life from Above

Life from above, as captured in Daegu's sprawling Seomun Market complex. You can read the accompanying story here . 

One can find the restaurant, Seoga & Cook (서가앤쿡), all over...





One can find the restaurant, Seoga & Cook (서가앤쿡), all over Korea. I had seen it before but had never been to until my co-worker, another Korean-American, recommended it to me. She described it as “a good place in Korea to get American-ish food.”

After going there, I’d say that that’s a pretty accurate description. They had American-style foods like pasta, risotto, and fried rice, but with a Korean twist, such as corn mixed in or sweet pickles as a side dish. 

Locations vary, but the menu is often the same, and the atmosphere are trendy but comfortable. 

All plates are priced the same at 19,800₩, but should be shared among 2-3 people. 


A Message To Korea From A Student

In light of my recent post on exam stress, I thought it was quite fitting to share a video I saw on YouTube today. The video was made by a Korean middle-school student called Jason, and it shows his message to Korea: a depressing discussion of the Korean education system. 


Animal Themes, Hello Kitty Themes… And Study Themes- Cafes in Korea

Shake-on-it

Last week I was reading about a new cafe which is opening in London- a ‘cereal cafe’, with hundreds of flavours of cereal, many of which have been discontinued or are foreign imports. Lucky Charms, Barbie Cereal, Star Wars Cereal- you name it, they’ve got it. They’ve even got cereal cakes, cereal memorabilia (yes, I would like a Kellogg’s Frosties lip-balm), and cereal artwork on the walls. As a cereal lover, it sounds like my dream cafe. Needless to say I was pretty jealous I wouldn’t be able to visit.


Happy Christmas From Pizza Hut Korea

img_promotion25

It’s December, it’s snowy and it’s time to start feeling Christmassy (and to give yourself an excuse to watch Home Alone and Elf in class). And while Christmas might not be the biggest holiday in Korea, Pizza Hut has still decided to celebrate in style…

With a limited edition, special, three- layered Christmas Tree Box. What better way to get into the festive spirit than to order a takeaway in a tiered box made to look like a Christmas Tree?! 


10 Ways That Korea Is Winning

All countries have good and bad points, things which we can either complain about or praise. And while Korea has it’s faults, today I’m going to focus on the good things: 10 things which give Korea definite cool points.

Oreo Cereal

alibaba.com

To the misery of Oreo-lovers everywhere, this cereal has been discontinued in every country…apart from South Korea. I regularly see it featured on lists along the lines of ‘foods we miss which no longer exist’. Well, come to Korea and stock up…

 

 

 


The Coolest Ice Creams In Korea

Koreans can be pretty creative and original when it comes to snacking, as I wrote about


Sin-Free Stewed Apples

When it’s cold in the evening, there’s nothing better than a warming dessert. Well, actually, perhaps the best thing is a guilt-free warming dessert. I’m a huge fan of apple pie, apple crumble, apple strudel, basically anything apple-flavoured. But, it wouldn’t be too healthy to eat these every night. And let’s face it- the best part of these puddings is the sweet apple filling. So I decided to recreate my favourite apple desserts, minus the unhealthy pastry part.

What was I left with? A completely innocent apple treat, which you can enjoy any night of the week. After all, according to that famous saying, an apple a day keeps the doctor away…

Here is the recipe for my sin-free stewed apples. Simple, quick and delicious (I apologize for the lack of photos, I got too excited whilst cooking/ eating to remember to take any).


Rachel’s Tiny Kitchen #1 – RICE COOKER CHICKEN WINGS!

I have always enjoyed cooking, but boy did I take for granted my kitchen and oven in the States! Since moving to Korea I’ve had to adapt the way I cook completely. From having no counter space, to replacing ingredients with things available here, to trying to make delicious cakes in a small toaster oven, I’ve done it all! There have been a lot of failed experiments and total disasters in my tiny kitchen(stories I may have to share soon!), but along the way I’ve learned a lot about how to make your tiny kitchen as efficient as possible and still make delicious food!


Healthy in Korea

cbs.nl

cbs.nl

Korea is known for having low obesity levels, with only an estimated 4% of people being obese, much lower than the 35% of Americans, or 25% of Brits. It’s true that the percentage of overweight Koreans is increasing, but nowhere near as drastically as other Western countries. And I don’t find the trend at all surprising; In fact, I’ve found it a lot easier to maintain a healthy-eating lifestyle since living in Korea.


Comfort Food Around The World

Everyone loves a good comforting meal, especially at this time of year when every day it’s getting colder and darker outside; what better thing is there to do than settle down in a cosy room with some delicious comfort food. In Korea, my favourite comfort food is my beloved Dolsot Bibimbap, a steaming-hot bowl of veggies, rice, egg and spicy pepper paste, perfect for warming you up on a cold autumn night.


Spending and Saving in South Korea


Happy Pepero Day & A Look at Korea’s Special Days

IMG_7261

Happy Pepero Day from Korea! If you’re not familiar with this special day, it’s one in which people exchange Peperos (chocolate sticks) with their loved ones, kind of like Easter without the religion. According to reports, the celebration started because people believed if you partook in the Pepero celebration, you would become taller and thinner, especially if you ate your Peperos at exactly 11:11 on November 11th- 11:11, on the 11th day of the 11th month. And if you’re really superstitious, you should make sure you eat the Peperos 11 seconds after 11:11, for the ultimate thinning/ heightening effect. Eating loads of chocolate to make you taller and thinner? I like that kind of logic!


Saying Goodbye To Sugar

en.wikipedia
en.wikipedia

There’s been a big change in nutritional advice over the past few years; while before, fatty foods were seen as the worst thing for your diet, evil options which instantly add inches to your waist and clog your arteries, nowadays it’s sugar which is viewed as the enemy. Things with a higher fat content like eggs are suddenly ‘superfoods’, and nutritionists are advising increased consumption of such foods, advising people to restrict their sugar intake instead.


Perfectly Warming Pumpkin-Corn Soup

McKay Savage Wikimedia Commons
McKay Savage Wikimedia Commons

In the past month, there’s been a distinct change in season; evenings are darker, the temperature has dropped by about 10 degrees, and I’ve gone from wearing sandals and skirts to covering up with a coat, gloves and scarf. I’m only one pair of wellies and a thermal vest away from my full-on winter gear.


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