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10 Ways That Korea Is Winning

All countries have good and bad points, things which we can either complain about or praise. And while Korea has it’s faults, today I’m going to focus on the good things: 10 things which give Korea definite cool points.

Oreo Cereal

alibaba.com

To the misery of Oreo-lovers everywhere, this cereal has been discontinued in every country…apart from South Korea. I regularly see it featured on lists along the lines of ‘foods we miss which no longer exist’. Well, come to Korea and stock up…

 

 

 


The Coolest Ice Creams In Korea

Koreans can be pretty creative and original when it comes to snacking, as I wrote about


Sin-Free Stewed Apples

When it’s cold in the evening, there’s nothing better than a warming dessert. Well, actually, perhaps the best thing is a guilt-free warming dessert. I’m a huge fan of apple pie, apple crumble, apple strudel, basically anything apple-flavoured. But, it wouldn’t be too healthy to eat these every night. And let’s face it- the best part of these puddings is the sweet apple filling. So I decided to recreate my favourite apple desserts, minus the unhealthy pastry part.

What was I left with? A completely innocent apple treat, which you can enjoy any night of the week. After all, according to that famous saying, an apple a day keeps the doctor away…

Here is the recipe for my sin-free stewed apples. Simple, quick and delicious (I apologize for the lack of photos, I got too excited whilst cooking/ eating to remember to take any).


Rachel’s Tiny Kitchen #1 – RICE COOKER CHICKEN WINGS!

I have always enjoyed cooking, but boy did I take for granted my kitchen and oven in the States! Since moving to Korea I’ve had to adapt the way I cook completely. From having no counter space, to replacing ingredients with things available here, to trying to make delicious cakes in a small toaster oven, I’ve done it all! There have been a lot of failed experiments and total disasters in my tiny kitchen(stories I may have to share soon!), but along the way I’ve learned a lot about how to make your tiny kitchen as efficient as possible and still make delicious food!


Healthy in Korea

cbs.nl

cbs.nl

Korea is known for having low obesity levels, with only an estimated 4% of people being obese, much lower than the 35% of Americans, or 25% of Brits. It’s true that the percentage of overweight Koreans is increasing, but nowhere near as drastically as other Western countries. And I don’t find the trend at all surprising; In fact, I’ve found it a lot easier to maintain a healthy-eating lifestyle since living in Korea.


Comfort Food Around The World

Everyone loves a good comforting meal, especially at this time of year when every day it’s getting colder and darker outside; what better thing is there to do than settle down in a cosy room with some delicious comfort food. In Korea, my favourite comfort food is my beloved Dolsot Bibimbap, a steaming-hot bowl of veggies, rice, egg and spicy pepper paste, perfect for warming you up on a cold autumn night.


Spending and Saving in South Korea


Happy Pepero Day & A Look at Korea’s Special Days

IMG_7261

Happy Pepero Day from Korea! If you’re not familiar with this special day, it’s one in which people exchange Peperos (chocolate sticks) with their loved ones, kind of like Easter without the religion. According to reports, the celebration started because people believed if you partook in the Pepero celebration, you would become taller and thinner, especially if you ate your Peperos at exactly 11:11 on November 11th- 11:11, on the 11th day of the 11th month. And if you’re really superstitious, you should make sure you eat the Peperos 11 seconds after 11:11, for the ultimate thinning/ heightening effect. Eating loads of chocolate to make you taller and thinner? I like that kind of logic!


Saying Goodbye To Sugar

en.wikipedia
en.wikipedia

There’s been a big change in nutritional advice over the past few years; while before, fatty foods were seen as the worst thing for your diet, evil options which instantly add inches to your waist and clog your arteries, nowadays it’s sugar which is viewed as the enemy. Things with a higher fat content like eggs are suddenly ‘superfoods’, and nutritionists are advising increased consumption of such foods, advising people to restrict their sugar intake instead.


Perfectly Warming Pumpkin-Corn Soup

McKay Savage Wikimedia Commons
McKay Savage Wikimedia Commons

In the past month, there’s been a distinct change in season; evenings are darker, the temperature has dropped by about 10 degrees, and I’ve gone from wearing sandals and skirts to covering up with a coat, gloves and scarf. I’m only one pair of wellies and a thermal vest away from my full-on winter gear.


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