evannrachel

Rachel’s Tiny Kitchen #1 – RICE COOKER CHICKEN WINGS!

I have always enjoyed cooking, but boy did I take for granted my kitchen and oven in the States! Since moving to Korea I’ve had to adapt the way I cook completely. From having no counter space, to replacing ingredients with things available here, to trying to make delicious cakes in a small toaster oven, I’ve done it all! There have been a lot of failed experiments and total disasters in my tiny kitchen(stories I may have to share soon!), but along the way I’ve learned a lot about how to make your tiny kitchen as efficient as possible and still make delicious food!


How to Make Your EPIK Job AWESOME #2 – Be Prepared for the Unexpected

This is the 2nd post in a 5-part series about how to make your EPIK job awesome! This one is really important. Doing your research into the culture before you come is vital to managing your expectations about the life you will have at your school. In general, but especially in regards to your job, it is important to be prepared for the unexpected. While in most situations there’s nothing you can do but accept it, there are a few tips I have to share that may alleviate some of the stress caused by last minute situations that can occur in your school.


Syndicate content
 

Koreabridge - RSS Feeds 
Features @koreabridge     Blogs  @koreablogs
Jobs @koreabridgejobs  Classifieds @kb_classifieds

Koreabridge - Facebook Group