Busan Food Journal, Part Three

Korean Ramen

Dumplings, soju, grilled ribs, stews, chicken and lots of kimchi were on the table this week. We’re starting to get the hang of Korean food, and discovering what we love, and some things we don’t. Last week, we concentrated on restaurants around our neighborhood, Suyeong and Gwangalli Beach, but these dishes can be found on just about every corner of Busan.

Korean Food USA: DaMoim

“Da Moim” translates to “coming together” or “gathering” in Korean, and there is nothing better than to gather with family and friends to enjoy a delicious meal. For Jae and Kristine Lee, owners of Korean fusion restaurant DaMoim in Annandale, VA, this was their vision. Not only do they offer have flavorful food, but with a modern decor furnished with dark colors, it’s also the perfect environment for people to come together.

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