This cake has an enticing combination of tangy, bright lemon and irresistible chewy shredded coconut, made extra moist with plenty of coconut milk. It’s so much better than your regular chocolate cake.
I must confess that I didn’t make this myself. It was a surprising birthday gift from boyfriend who shuffled through all my recipe books to find something delectable which was compatible with the anorexic state of the fridge. So here’s the recipe;
Yield: 10 people Time: 1 hour 30 minutes