These taste just like Chewy Chips Ahoy cookies. Seriously.
2 ¼ cups all-purpose flour
½ teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
½ cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
1. Preheat oven to 350 degrees F.
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.