ankh

The Lower Depths

Last night two of my younger students took me out for doke-boke-ee—this sort of sweet-and-spicy rice cake concoction which is probably every single young Korean’s favorite snack food (aside from yang-shik, or western cuisine). From a distance it resembles piles of red slop, and it’s so popular that you can’t walk down a crowded street for five minutes without seeing a stall selling a huge platter of this steaming, bloody, intestine-like delicacy, where people are sometimes standing around outside, spearing tubes of mashed-up rice in a very chemical sort of sauce.


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