김치찌개

One of my favorite Korean foods is kimchi jjigae (김치찌개, kimchi...



One of my favorite Korean foods is kimchi jjigae (김치찌개, kimchi stew). Once you have all the ingredients, it’s easy to make. 

Ingredients

  • 7 large dried anchovies, heads and guts removed
  • 1/3 cup Korean radish, thinly sliced
  • 4 x 5 inch dried kelp
  • 3 green onion roots
  • 4 cups water
  • 1 pound kimchi, cut into bite size pieces
  • ¼ cup kimchi brine
  • ½ pound pork shoulder or belly
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons gochugaru (Korean hot pepper flakes)
  • 1 tablespoon gochujang (hot pepper paste)
  • 1 teaspoon sesame oil
  • 1 small package of tofu, sliced into ½ inch thick bite size pieces
  • 1 small package of spam, sliced into ½ inch thick bite size pieces
  • 3 green onions, diced

Directions


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