Floyd was the orginal food punk, cooking glass in hand with a devil-may-care attitude while Anthony Bourdain was still washing dishes (no disrespect to Tony.)
I first encountered Floyd on the BBC's Saturday Kitchen
, where re-runs of his mediterrean adventures ran at just about the same time as my own, latent relationship with cooking was starting to develop.
He embodied a relaxed, fun and creative approach to cooking, emulated today by chefs such as Jamie Oliver (one of Floyd's most vocal eulogisers
) and played a part in taking alot of the starch out of British food culture.
Just a quick note to mark the passing of Keith Floyd, who died Monday at the age of 65 from a heart attack.