storage

Makgeolli Shelf Life Extended to 100 Days

Now this could be a step in the right direction.  Fresh makgeolli currently only has a shelf life of around 30 days due to the fermentation process.  Any longer than that and it starts to taste quite sour and bitter….but not in a good way.  According to the Korea Food Research Institute, this could all change as they have found a way to extend the storage life of makgeolli to 100 days.  This could be mean big things for the export market, as previously it hasn’t been worthwhile to ship and stock overseas buyers with the short lifespan.


What’s in My Bookcase?

This is a permanent collection. There’s a lot going on here. A lot of history. Not that many history books mind you.These shelves contain a few stories in the own right, and plenty of memories of friends who have left Korea among other stories.

The most significant feature in my apartment is probably the bookshelf. It’s a tall double-rowed case five bays high, but we’ve pushed it down on its side and it functions now as a room longth mantle piece where our television and family pictures now sit. Each of the book shelf bays is full, although not completely with books.


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