We love trying out new snacks we see in stores in Korea. Most Koreans snacks are sweet, though, and I’m much more of a salty person. Also a lot of Korean snacks tend to be octopus/squid/shrimp flavored, which is just not something my palate is used to, haha.
In the past year we’ve seen so many more western brands entering the korean market and making it on the shelves, although their presence is very inconsistent. (there one day, gone the next!) But there is also a lot of western brands being adopted with a Korean twist. We saw these chips and thought it was a great example of that! We’re all familiar with Pringles, but SEAWEED FLAVOR? No way would that go over well in America. Check out the video to see our reactions!! Would you try them? If so, do you think you’d like it?