Sun-Dried Tomato Hummus
Hummus is a mainstay in any vegan’s fridge for its taste and nutritional punch. Chickpeas are famous for their protein while olive oil is full of good omega-3 fatty acids. By using sun-dried tomatoes you can alter the flavour of this traditional dish, or you can leave them out and stay true to the original recipe.
Time: 10/15 minutes (excluding bean cooking) Makes: 2 cups