Recipes

A Lower Calorie Nut Butter

This is a continuation of my Sweet Roasted Almond Butter post, but this is for people who want to make the lower calorie option.

_MG_0498

 A Lower Calorie Nut Butter

Ingredients:

-Sweet Roasted Almond Butter (made with 300g of almonds)
-150g-300g Tea (any dark variety)
-1/2- 1 tsp Guar gum

Method:
Continue recipe from last step in Sweet Roasted Almond Butter


Roasted Sweet Almond Butter

Okay so this is definitely not a one-of-a-kind recipe. Almond butters are all over the place. And why not? Super easy, convenient, and so much more special than store bought varieties. Or, for people in foreign countries- the most practical way to actually get it!

_MG_0493


Gluten Free Coconut Flour Faux-Fried Fish (with heads!)

_MG_0444

I don’t know about you.. but I have a small fear of things with heads.

_MG_0452

Food items that is.


Easy {Vegan} Quiche From Scratch

When you think of a quiche you probably imagine a dozen eggs and a ton of cholesterol. Think again. This vegan take on a classic is healthy, simple and versatile. It still contains all the vegetables you remember but in place of eggs I use blended tofu, lemon juice and peanut butter (who knew?). Mix it up by including vegan meat or vegan cheese and an array of vegetables to suit your palate.


Kabocha Coconut Pudding Cake (in a jar!)

Okay so I’m sure you knew this was coming.

_MG_0344
This is the “kabocha and coconut” blog after all!

_MG_0347

This is really, really delicious!


Sugar Cookie Coconut Pudding

I have to say- I am in love with this pudding right now!

_MG_0389

It’s just so sweet and delicious!

_MG_0384


Spicy Beef+Veggie Stir fry

So this blog can’t all be about sweet treaty-type things!

… we also need real meals in our lives!  Here’s a spicy one for you :)


Chocolate Peanut Pudding Cake

What is a Pudding Cake?

Well, it’s a term I’ve coined to describe most of the cakes/baked good I make. They aren’t quite cakes, they aren’t quite muffins, they definitely aren’t loaves or pancakes.. they are moist, dense, filling and full of fiber and protein, and are definitely delicious…and I think Pudding Cake sums them up pretty well.


Cauliflower Bread Two Ways

After my recent wonderful discovery on Gmarket for frozen cauliflower (see here), I was dreaming of ways to use it. When I was back home in Canada for a whirlwind visit this August, I had my mom make me a cauliflower bread because I hadn’t had cauliflower in over a year, and had been salivating over all these wonderful recipes I had seen. Most cauliflower bread recipes call for cottage cheese, which I haven’t really seen here, so I needed to try out my own way.


Persimmon Stuffed Kabochas

*Warning there are a lot of photos in this post

I. just. couldn’t. help. myself.

I mean…


Syndicate content
 

Koreabridge - RSS Feeds 
Features @koreabridge     Blogs  @koreablogs
Jobs @koreabridgejobs  Classifieds @kb_classifieds

Koreabridge - Facebook Group