Moist Chocolate Cupcakes

Moist Chocolate Cupcakes

Moist Vegan Chocolate Cake

 The perfect chocolate cupcake, or muffin if your feeling tenacious. You can dress it up with frosting and sprinkles or even go nuts (literally) with gooey center.

Christmas Spice Kabocha Balls

Just in time for Christmas, here is a festive (or not) recipe! _MG_0687

Christmas Spice Kabocha Balls!!


Experimenting With Color (and cookies)

So, as promised in my post from yesterday, I am going to show you the "experiment" I have been working on involving Chlorophyll and pomagranates.

But first, the preface:

Yule. Love. Musgo Stew.

First, I would like to wish everyone a Happy Yule! 

A Lighter Bulgogi Japchae (Korean style beef and noodle stir-fry)

So this dish is kinda a Bulgogi/ Japchae hybrid. Bulgogi is a Korean beef dish- marinated beef stir-fried in a sweet sauce with some vegetables and Japchae is stirfried sweet potato noodles and vegetables in a sweet sesame soy dressing. However mine is minus the high fat, high carbs, sugar and noodles. _MG_0646 With the help of aloe noodles (or kelp noodles) this dish gets slimmed down, and I use stevia to replace the sugar. I didn’t use sesame oil because I don’t have any, but if you wanted a more authentic flavour, I would suggest you add some to your sauce.

Top 12 Recipes of 2012

We’re rounding out another year and as Christmas fast approaches, all I’m thinking about is presents and food (and morning whiskey-coffees if I’m honest). There’s no time to learn new recipes so let’s stick with our favourites from the year.

It’s the top 12 recipes of 2012

White Bean and Basil Humms with Roasted Vegetables

White Bean & Basil Hummus

No-Cook SF Freezer Applesauce

So I was cleaning out my fridge.. _MG_0701

…always a good way to start a post right?


Kabocha Yogurt Boats (with Edible Bowls!)

Just a super quick, thrown together dish that turned out delicious!


Made in the microwave with basically just TWO ingredients!!!

Almond Butter Pudding Cake

Yet another Pudding Cake recipe…

_MG_0530And it involves nuts!


Vegan Pie Crust Tutorial

Here it is!
The long awaited pie recipe! If you knew how simple and FUN making pie crust is you would never buy frozen again!! Making vegan pie crust is just as easy as conventional crust... BUT its even stronger! You can literally hold a piece of this pie by the crust and it will not break! But the taste is fantastic... I think it's BETTER than doing it the old way.

Here are the ingredients:
2 1/4 cups of All-Purpose Flour
1/2 Cup of Coconut Oil (make sure it's solid)
1 teaspoon of Salt (rock salt or sea salt... NO MORTON'S)
1 Tablespoon of Sugar (Xylitol, or raw sugar please)
1/2 Cup of Ice Water

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