Recipes

Chocolate Mint Thick Fudge Pudding

*My next post will be from after my Thailand vacation- look forward to something Thai inspired by the end of this week!*

This is a recipe I enjoyed a lot this summer. It was a great one to cook up then package for  a meal at work._MG_0967


Salsa+Olive Stuffed Pollack

********At the time this post is published, I will be enjoying myself on holiday in Thailand! However, I wanted to give you something despite being away :) *******

So remember a few weeks ago, when I said I wanted to incorporate more fish into my diet?_MG_0962


Mushroom and Tofu Patties

Mushroom and Tofu Patties

Premonitions about Vietnamese food had led me to believe that anything and everything that had a heartbeat would be listed on the menu. I didn’t believe the cuisine of Vietnam could be as succulent as its history.  But after a week spent in the city of Hoi An I was proved quite wrong.

Vietnamese food, I discovered relies heavily on vegetables and flavours more than any other country I can think of.  Coriander and cumin, lemongrass and lime, soy sauce and Saigon cinnamon, the range of flavours is quite stifling, but completely intoxicating.

Below is a simple and easy to make recipe of some Vietnamese Vegan patties.


Sweet Dessert Balls


Sweet Potato Cookie Crisps

Do you ever make a recipe, and then remake it but cook it in a different way?

_MG_0885This is what happens when you take my Sweet Potato Cookie-Blondies and cook them in the microwave on a plate- crisp yummy cookie-crisps!

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Sweet Potato Cookie-Blondies

_MG_0898Okay these aren’t real cookies, but I’ve been calling them cookies in my head for months now, so I’m going to continue to call them cookies. You have my permission to change the name or think otherwise. REGARDLESS, they are good. And cookie-like. Or maybe blondie-like. I don’t really know, I didn’t grow up eating blondies… yes okay cookie-blondie like. Aha! A much better name!

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New episode up: Halmonie's Christmas shopping

We hope you had a merry Christmas and wish you a happy new year!

New episode is up. Watch the recipe of SamGyeTang, Korean Ginseng Chicken Soup with Sweet Rice Stuffing (삼계탕) and get a sneak peek of Korean grandma (halmonie)'s Christmas shopping!

Click here for the recipe.


Cauli Pizza!

Happy New Year!  I hope you’re all as excited as I am by the promise of the best year yet! I think a wonderful goal to have is to make each year better and better- and generally that is what I strive for :) This food blog has been an exciting part of my year- only a couple months now that it’s been up, but I’ve really enjoyed sharing recipes and pictures with you.  Thank you for following me, checking my posts and liking my facebook page :) Remember, comments are always welcome… but now on to the food..


Chilli Rubbed Beef Tendon

So I’m super excited about this post!! And I know it’s definitely not for everyone but read it anyways- you’ll learn something!!

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New Year’s Party Puffs

When I first came to Korea, I was sad that I could no longer find things like popcorn and rice cakes. And by rice cakes I mean the puffed rice kind by Quaker, not Korean rice cake or duk. Little did I realize that actually Korea DOES have rice cakes. I just wasn’t looking in the right place.

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They actually have an even bigger selection of puffed rice products- like these colourful balls I bought. You just don’t usually find them in a store.


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