Recipes

Grain Free Apple Cinnamon Yeast Bread

Hello out there! I’m super excited to get back to recipe making and blogging! I’ve been trying not to go too crazy but there are just so many things I want to try!! applebread (22 of 27)


Salty Citrus-y Mackerel

I have to say that this recipe is AWESOME!

Really!

And that’s not to say that the other recipes that I post aren’t. They’re good too. But this recipe is seriously fantastic. Unless you don’t like fish. orangemackerel (29 of 31)


Sweet Kabocha Puree

Last week I promised the recipe for the dip you saw with the Low Carb Protein Stick recipe, so here it is!

IMG_1436-35

 

As you know, I LOVE kabocha. Love Love Love Love Love Love Love kabocha!!! Actually now, I get a discount at my local “Angel Home Mart”- just a random Korean grocery store on danhobak  단호박, as it’s called here. I told them it is my favourite, and because they like me, they say “special discount, only for you” :)


Low Carb Protein Sticks

This week I’m breaking the post into two parts. This post will be the protein part. Next week will be the carb part. Together, these recipes have been my post workout meal of choice recently. IMG_1426-25So what is a protein stick? Um well basically it’s just a protein pancake that has been cut into stick form. Exciting right?


Curried Chicken with Creamy Veggie Puree

I sort of have a love hate relationship with chicken.

Chicken+puree (35 of 44)

It’s one of those foods that is usually safe to get when you eat out, and is pretty readily available, both positives. Also, it fits into my meal plan on both rest days and training days, so its easy for me too cook a big batch and be able to eat it every day of the week. However- whenever you end up eating something over and over and over… you can get pretty sick of it.


Frozen Banana Peanut Pudding

So I didn’t think it was fair to list Peanut Flour as one of my favourites without really offering a recipe. If you read last week’s post,  you’ll know what I’m talking about.

PeanutFlour (33 of 36)

Of course, peanut flour is delicious on its own with just water, but if you want something even better- this is a quick, simple and tasty recipe to try.


Red Lentil Pate

Red Lentil Pate

pate 1

Enjoy making one of my favourite, deceptive recipes.

No-one expects a vegan to serve pate, and this version is cruelty-free and delicious.

Yields: 1 loaf (perfect party entrée)        Time: 1 hour + chilling time


Tom Yam Soup with Mackerel (or frogs!)

Happy Lunar New Year everyone!  And although it is the Year of the Snake, I’m posting something with frogs- if you so dare!_MG_1286Okay so I made this soup with mackerel, a perfectly normal fish, when I made this at home.. however- I did partake in jungle frog Tom Yam soup when I went on a trek in the Northern Thailand jungle.IMG_1688I shared some of these photos already, but I didn’t really go into detail.


Vegan Pumpkin Scones

Vegan Pumpkin Scone Recipe

Delicious Pumpkin Scone made compassionately.

Dairy-free pumpkin scone recipe.

These Vegan Pumpkin treats are a little savory with a spicy undertone and sweet surface. Seriously, this recipe will produce pumpkin scones better than any you could buy. I recommend serving them warm with butter and a cup of tea.


Vietnamese Inspired Spicy Vegetables

Vietnamese Inspired Spicy Vegetables

There was no time to waste. Having learnt to cook fragrant vegan Vietnamese cuisine in Hoi An, I was eager to recreate the flavors in my Korean apartment. Studying the scrappy piece of paper with notes scrawled back and front, I was able to decipher my favourite recipe and blow my friends away with this dish designed to tempt the most committed carnivore.

Spicy Vegetables {Vegan}


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