Pasta

Dino - Italian Cuisine Nestled in the Artsy District of Town

Green Pasta with Creamy Mustard Sauce


Italian food in Daejeon: Eat Me in Dunsan


Eat Me in Dunsan dong has become so popular that we had to discover why expats in Daejeon like it so much. The reasons are simple: decent food at a decent price.

Black'smith - Good Pizza is hard to find! Quest for Italian Food in Daejeon Continues



Daejeon Access had heard of Black'smith, the new Italian restaurant in Daejeon, for some time and decided one Sunday afternoon to check them out.

Cooking on a Sunday Night

Before I write about what I made this weekend, I want to ask all of you reading this to PLEASE send me your favorite cupcake recipe with a great fluffy frosting. I am dying to make cupcakes!!! (and eat them) But please no crazy ingredients, I live in South Korea and not everything is as easy to find.

XOXOXO

Man you must think, she makes a lot of bread. Every Sunday we are out of Bread. Adam eats a lot of it :)


il sogno alato, Italian Restuarant, Geoje-Si, South Korea

Food Shots: Bella Di Notte is Back

So the other night I got the hankering for some finely cooked Italian food. Now, this is hard to come by in Ulsan as there are many “Italian” restaurants or restaurants that serve “Italian” food but few actually make it properly. However, Bella Di Notte was not one of “those” restaurants and quickly gained a following here in Ulsan before it closed down last year. However, it is back now and closer to my place. I went there last night with my wife and got some shots to support an upcoming article for Ulsan Online.

At any rate, I love using my 50mm f/1.4 for food. Some is just something about the bokeh and the DOF that makes me love playing around with it. However, my wife hates it as she usually has to wait until I am finished shooting before she can eat. This was particularly painful last night as the food looked so amazing. Here are some of the shots that I got.


Guest Post: Asian Meatballs over Sesame Soy Noodles

Hi Ovenless Cheffies. My name is Kristen Ramirez and I'm from the great
state of Texas. Lindsey has granted me the privilege of being a guest author on her blog for her ovenless foodies. I am a mom of 2 beautiful girls and stay at home right now, but in my pre-child life, I was a professionally trained chef. I don't get paid to cook anymore, but someday soon again I will. Lindsey asked me to create something for her followers and after much thought on what is available overseas, I came up with a play on spaghetti and meatballs Asian style. Sesame and soy noodles, colorful veggies, and gingery, garlic meatballs.



Asian Style Meatballs over Sesame Soy Noodles

For the Meatballs:

1 lb ground pork
6 garlic cloves
1 1/2 inch piece fresh ginger
1/4 onion-feel free to use a few green onions instead
1 tsp salt
1/4 tsp pepper
1 Tbs ketchup

10 Ways to Eat Ramen for Dinner


image courtesy babble.com

1. Veggie Ramen (pictured above) . Toss a tablespoon of butter into a skillet. Add 2 tablespoons each of thinly-sliced carrots, frozen green beans, frozen white corn, and edamame. Cook just until softened. Add a packet of Pork Ramen, 2 cups of water, and cook until the noodles are cooked through, about 6 minutes. Add seasoning packet. Serve and enjoy.

Alfredo Giardino

Alfredo Giardino (Garden Alfredo) Serves 4

8 oz fettuccine noodles
1 Tbs olive oil
1 zucchini, quartered lengthwise and sliced
1 yellow squash, quartered lengthwise and sliced
1 red bell pepper, diced
8 oz sliced mushrooms
1 cup frozen green beans (Costco)
1/4 tsp salt
pinch of pepper
1 cup jarred Alfredo sauce (most large stores carry this in the sauce aisle)
grated Parmesan cheese (optional)

Cook noodles according to package directions. Drain and set aside.

While the noodles are boiling, heat a large saute pan over medium heat. Add the oil. Cook the veggies in the oil, stirring frequently, until veggies are tender; about 10 minutes. Season with salt and pepper.

Toss with 8 oz cooked fettuccine and 1 cup sauce. Top with Parmesan cheese, if desired.

Serve with cooked chicken breasts sliced and put on top, go meatless or add cooked shrimp.

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