makgeolli

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Weekend Makgeolli Course in English!

MMPK is pleased to announce a very special event coming up next weekend.  Instead of our regular meeting, we will be teaming up with our expat brewing instructors Becca Baldwin & Dan Lenaghan, Muldwinda, Susubori, Chez Mak, and the Makgeolli Bar Association to offer a weekend course to learn all things makgeolli!  This is the first event of its kind, and we are thrilled to be able to put together such an awesome program.  Here is an overview of what is on offer:


Free Makgeolli Making Class at Asan Folk Festival!!

It’s here again!  Last year we teamed up with Susubori Academy to host free makgeolli making classes at the Asan Folk Village as part of their annual festival.  It was a truly excellent time, and we had so much fun brewing makgeolli in the outdoors and enjoying each other’s company.  And this year it’s happening again!


Makgeolli Festival Roundup 2013

It’s that time of year when  we start seeing some excellent makgeolli festivals pop up for us to taste at and partake in.  It can be hard to know exactly when these things emerge until it’s too late, so here is a wrap up of what we know is going on.  We have our ears to the ground and we will be updating here when we get any new information about makgeolli events coming up.

 

Ilsan Makgeolli Festival


Registration for October 12th Meeting Open!!

Jeonju has been coming up a lot lately at meetings, and people have been sharing their impressions of this unique style of makgeolli culture. We tried out one location in […]

MMPK Makgeolli Week!!!

 

What is MMPK Makgeolli Week?

You’ve heard of Restaurant Week, you’ve heard of Food Week, well now Makgeolli Mamas & Papas Korea proudly presents the very first MMPK Makgeolli Week!


Chuseok Jeon Making Class Success!

Mamas & Papas came together to learn how to make a Chuseok staple: Jeon! We had expert instruction from the head chef at Muldwinda, who patiently coached us into making the perfect Jeon. We then successfully demolished all our jeon with plenty of delicious makgeolli. We are as ever grateful for the awesome hospitality we always receive when at Muldwinda. Keep your eyes open for more events like this in the future :)


September 21st ‘Chuseok’ Meeting Registration Open!!

Wouldn’t you know it, our regular Makgeolli Mamas & Papas meeting falls right smack in the middle of the Chuseok holiday!  As Chuseok is a traditional eating and drinking holiday, we thought we should find somewhere with a traditional style to celebrate ourselves.  Of course we were inevitably steered towards the Insadong area, and we stumbled on a traditional alcohol house that has a seriously extensive makgeolli selection!


Introducing Brian Romasky: A Makgeolli Homebrew Blog

We love hearing about people in the community who are experimenting with makgeolli making.   We recently got in touch with Brian Romasky, who has started making his own makgeolli, and is documenting his results on his blog.  We wanted to know a bit more about Brian, so we asked him to introduce his makgeolli story to us.

Tell us a bit about yourself, where are you from & what do you do for a paycheck these days?


Makgeolli Making Class Success

We spent last Saturday up to our elbows in rice, water, and nuruk, all in the name of makgeolli brewing education.  The good people at Susubori Academy and expat Brewers Becca Baldwin & Dan Lenaghan walked us through the ins and outs of fermentation, and our Mamas & Papas relished every minute.


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