home

Our Weekend: Food Diary

All I seem to have done since I've been in England is eat, eat, eat. I swear that I haven't heard my stomach rumble since the plane touched ground. This weekend has been a particularly food packed one.

On Thursday, after I had my hair cut, we went to St Paul's hotel and had one of their amazing cream teas. This comes with cucumber, salmon and cream cheese and ham and tomato sandwiches, scones with fresh cream and a small mix of cakes. Delicious.

On Friday morning, feeling the effects of all the food, we decided to go for a walk around Clumber Park's lake. It's about a three mile walk and took just over an hour, but on the way home, to reward ourselves, we called in at the Old School Tea Rooms and I had a ploughman's lunch.

Just say “Beetlejuice Beetlejuice Beetlejuice” to escape the Korean winter.

As I’ve said before, I’m not crazy about the cold. Yes, I’m from New England, but no, I don’t really ski, so winter for me is about the first magical snow (just one please, that’s enough) and then of course the oh so mature Christmas countdown. Sometimes January and February can leave me in a kind of funk. But this really hasn’t been the case in Korea.

drinks in korea


Looove Day

 

cartman-hearts-0214


How to Make Your Own ‘Crispy Gim’

My husband loves gim (김), Korean laver or seaweed. He prefers it roasted. We usually buy Korean roasted seaweeds in boxes, because those in packs don’t last a week. Last month, Omonim bought bundles of dry unsalted seaweeds, the ones that are not toasted yet. She said they are more delicious than the roasted seaweeds sold in packs. She taught me how to season and roast the seaweeds.


My 2012: While you were busy Googling ‘What is a Gangnam?’…


Home is where the ________ is

 

One of the recurring questions I wonder about as an expat is the question of home. How do different people define it? Where is it?


This Time Next Week

It’s hard to believe that a week from now Christmas will be finished for another year, and I will be in Siem Reap enjoying my winter vacation.

Right now I’m feeling stressed and overwhelmed both at work and at home.  I have a lot on my plate at school, and then on top of it I have a vacation coming up that I’m really looking forward to, but haven’t really prepared for.  I like to plan things.  I really like to plan my trips to places, and I’ve been so busy lately that I think this might be one of the most unplanned trips I’ve ever taken.

It currently seems like my To Do Lists have To Do Lists, I’ve hardly even thought about packing, but ready or not I am getting on a plane Saturday to go explore what Cambodia has in store for me.  I will also admit that I’m really bad at letting other people help me, and/or asking for help, so part of it is my own fault.


Letter from Korea, December 2012

Suwon, South Korea
December, 2012

Dear Ireland

There are moments when I completely forget that I’m a father now, and I lapse into my old routine, desperate for something which I used to think was enjoying. Things are a little different now. It’s not that those things which I used to be entertained by are no longer entertaining, as they are somewhat, it’s just that these moments where I forget don’t last long. I’m either jolted from a daydream into activity by a gurgle or yelp, a call from Herself (who seems perpetually busy), or I just remember.  It’s a nice realisation to have over and over again.


TV Stand and Bookshelf for Sale!



There are two items here for sale and both are in great condition.

‘We Need a Little Christmas’

The Holidays are full of traditions and being away from home this time of year has me clinging to some of the traditions I can replicate overseas.  Today I was talking with a friend about things we watch every year and it made me realize I was overdue to watch my absolute favorite Christmas tradition: A Muppet Family Christmas.


Syndicate content
 

Koreabridge - RSS Feeds 
Features @koreabridge     Blogs  @koreablogs
Jobs @koreabridgejobs  Classifieds @kb_classifieds

Koreabridge - Facebook Group