Delicious

Perfectly Warming Pumpkin-Corn Soup

McKay Savage Wikimedia Commons
McKay Savage Wikimedia Commons

In the past month, there’s been a distinct change in season; evenings are darker, the temperature has dropped by about 10 degrees, and I’ve gone from wearing sandals and skirts to covering up with a coat, gloves and scarf. I’m only one pair of wellies and a thermal vest away from my full-on winter gear.


Same Chains, Different Countries = Unexpected Menu

Siqbal,Wikimedia Commons
Siqbal,Wikimedia Commons

Sometimes, even if you love Korean food, you just crave something from home- a burger and chips, a glazed doughnut, or a big cheesy pizza. Luckily, there is an ever-increasing number of Western chains across Korea, offering food for just these occasions. However, that’s not to say the menus are exactly the same..


The Best Night At The Beastro

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Delicious food, good service, weird cocktails and free wine? Yes please. Where do you go to get these things? The Beastro Restaurant in Seoul, my new favourite place.


Bulgogi, Bibimbap And One Brilliant Cooking Class

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If you’ve read my blog before you’ll know all about my love of food, especially my new-found love of Korean food. So imagine my excitement when I found, quite by accident, cooking classes for foreigners in Seoul. I immediately booked a class, excited not only for the experience, but also so that I could start to recreate my favourite meals at home. After all, I will at some point go back to England, and if I don’t know how to make Bibimbap by then it will be a disaster.


Food Swaps- Small Changes To Make A Big Difference

I am a total foodie- I love cooking, going out for meals and trying new things. I also care about being healthy and putting good, clean, fresh food into my body. But despite trying to be healthy the majority of the time, I also hate to deprive myself of things which I love. For this reason, I try to make small changes to make so called ‘naughty’ foods that much healthier.

Here are some of my favourite food alterations which make a big difference, so that  you can enjoy delicious foods completely guilt-free!


20 Weird and Wonderful Korean Snacks

When we left home to move to Korea, there was one huge worry on my mind- we were leaving behind England, and with it all the comfort of delicious British food. No more roast dinners, no afternoon teas, no proper English puddings. And to our horror when we arrived, no proper chocolate (apart from the dreaded Hershey’s which, in my opinion, is a poor excuse for chocolate and tastes like it’s a year past its sell-by-date).

So, we were leaving yummy old England to live somewhere which the only foods we knew people ate were rice, one of the most boring foods known to man, and ‘Kimchi’- something which we had never heard of and had only seen described as ‘fermented cabbage’… um, yum?


Valance Burger- PNU

 

By JULIAN STOUT


Sushi and Roll PNU

 

By Fiona Van Tyne

 

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Exceptional sushi in Busan is easy to come by. I cannot count the number of rolls and pieces of raw fish that I have enjoyed here. For me, living somewhere completely landlocked, sushi was something that was terribly expensive and only good half the time. I have been lucky in Busan to find a place that does rolls for a decent price that are truly heavenly.

 


Eating near KSU/Pukyong

The KSU Pukyong area just became more delicious. Check out E.U. on the 2nd floor across from The Fry Pan if you're in the neighborhood.  Dollar beers, great burritos, pasta, and dessert.  As a vegetarian I have almost starved in Daeyeon dong so am compelled to pass this new find on to others.  It just opened so check it out.  

 

The owner used to run the good burrito shop in PNU.  If he still does take out the # is 010-5688-6303


The Institution of Bap

Food in Korea is a national obsession. I used to think when I first came to Korea that all people talked about was money, until I learned some of the language that is. Then I realised that a lot of the time when people were talking about money they were discssing how much a particular dish or food cost. Food and eating has even gone to the point where ‘did you have lunch?’ is a greeting. Korea is one of the few places in the world where there will be a television in the restaurant where there will be a television programme on about food from a different restaurant.

Last year I sat in a restaurant in Gangeung with Herself’s family. I was sitting across from my mother-in-law and Herself’s aunt, and throughout the meal both women went through the menu on the wall discussing how each ingredient in each dish could be made to taste more delicious and how you could prepare it to taste better.


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