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Makgeolli Brewing Certificate Program 2016

Baesangmyeon Neurin Maeul Brewery Tour – September 6th

 

Sansawon Poster 3-01

Date: Sunday, September 6th.

Time: 9am – 6.30pm

Place: Pocheon City, Gyeonggido.

What:  Transportation, Lecture, Guided Tour, Lunch, Unlimited Tastings


Market Makgeolli Tasting Class 1 – Registration Open!!

Intro to Makgeolli Brewing Class May 10th!!!

We were so excited about last April’s enthusiasm for the class, we simply had to follow it up with another!  Actually this is the first class that will kick off […]

Asan Folk Festival 2013!!

This time of year is always a busy season for Makgeolli, and we are only now getting the time to collect ourselves and reflect on the past few months.  Back in October we had the annual Asan Folk Village Festival weekend.  MMPK teamed up with the always awesome Susubori Academy, along with their expat brewing instructors Becca Baldwin and Dan Lenaghan, to offer a weekend of open air makgeolli classes.


Weekend Makgeolli Course in English!

MMPK is pleased to announce a very special event coming up next weekend.  Instead of our regular meeting, we will be teaming up with our expat brewing instructors Becca Baldwin & Dan Lenaghan, Muldwinda, Susubori, Chez Mak, and the Makgeolli Bar Association to offer a weekend course to learn all things makgeolli!  This is the first event of its kind, and we are thrilled to be able to put together such an awesome program.  Here is an overview of what is on offer:


Free Makgeolli Making Class at Asan Folk Festival!!

It’s here again!  Last year we teamed up with Susubori Academy to host free makgeolli making classes at the Asan Folk Village as part of their annual festival.  It was a truly excellent time, and we had so much fun brewing makgeolli in the outdoors and enjoying each other’s company.  And this year it’s happening again!


Chuseok Jeon Making Class Success!

Mamas & Papas came together to learn how to make a Chuseok staple: Jeon! We had expert instruction from the head chef at Muldwinda, who patiently coached us into making the perfect Jeon. We then successfully demolished all our jeon with plenty of delicious makgeolli. We are as ever grateful for the awesome hospitality we always receive when at Muldwinda. Keep your eyes open for more events like this in the future :)


Korean Public School Class Schedule

If you are curious about the schedule of a public school teacher in Korea, I’ve shared mine in our most recent video! I’d say that my schedule is very basic and ideal. The classes are in large blocks with 10 minute breaks in between each class. My afternoons are free to plan for the next days classes, and I am able to teach one extra after school class for some extra money. As you can see, I teach each class once a week for 40 minutes. This isn’t ideal, but I work at a big school and there are too many students to teach them twice a week, so this will vary depending on your school.

Your schedule can change by semester or by the year, also depending on your school. My first year at this school I taught only 5th and 6th grade, so obviously I taught them 2-3x a week. Then they decided they wanted me to teach 3rd and 4th grade as well, and my schedule changed to what it is now.


Makgeolli Making Class Success

We spent last Saturday up to our elbows in rice, water, and nuruk, all in the name of makgeolli brewing education.  The good people at Susubori Academy and expat Brewers Becca Baldwin & Dan Lenaghan walked us through the ins and outs of fermentation, and our Mamas & Papas relished every minute.


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