chinese food

Barmingo: Cocktails and Chinese in Hannam-dong

I keep telling myself I won’t go more than a couple of days without updating this blog, but things just keep not working out that way. This time, I’ve gotten sidetracked by photography. I started out a few months back as worse than the average casual photographer. I used to be infamous among my friends for taking terrible, blurry photos, and photography is definitely what eats up most of my time in keeping this blog. Recently, a friend mentioned that she would be willing to sell me her Nikon for a song since she’s looking to upgrade. My current DSLR is worse than useless, but I’ve been putting off replacing it until I can justify the cost. A year ago, when I started to think seriously about figuring out how to take photos, shelling out for a new DSLR would’ve been akin to finger-painting with oil paints.


Home's Cooking: A Crash Course in Chinese Cuisine

Hong Kong is for lovers. Food lovers, that is. So much so that on my most recent visit, I found myself gorging on local treats up to four times a day. Gluttonous? Sure. But, with the city's infinite number of street food vendors, bustling dim sum bruncheries, afternoon tea times and bakeries on just about every corner (oh, the bakeries!) it's almost impossible not to be constantly stuffing your face.

The fact is that there are few better ways to explore a country's culture than through its cuisine and this couldn't be truer in Hong Kong. So, in an effort to delve deeper into the culture and to pick up a few tips on how to bring local flavors back to Korea with me, I decided to enroll in a cooking class at Home's Cooking for the ultimate market-to-table experience.

Spicy Seafood Noodle Soup, Jjam Ppong, 짬뽕 - Crazy Korean Cooking

See video
Here is one of my favourite dishes. Spicy, nutritious, and amazingly delicious! Try it.
Time: 07:14

 


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