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Phew, where did that month go?! It’s already the very end of April and that means our monthly tasting meeting is happening this Saturday the 30th! For this meeting we […]

Spring is springing, and we are changing things up a little this month!  We have long been advocates for makgeolli’s rather under-praised cousin, cheongju (also referred to as yakju).   Cheongju is the golden yellow liquid that separates from the sediment during fermentation of makgeolli, and can be just as tasty as it’s milky counterpart.

It’s a beautiful sunny day today in the capital, and whilst it’s still a little chilly, we can feel the warmer winds of spring are just around the corner!  This year to make life a bit more simple, our regular MMPK meetings are going to be regularly scheduled for the last Saturday of each month.  So that means February’s meeting is creeping up next Saturday the 27th, and we are more than ready to get some makgeolli exploring done.

For our next location, we had just one thing on our minds….well I guess two if you count the makgeolli.

Duck.

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